Catering Supervisor

Position: Catering Supervisor

Date posted: 2025-01-03

Industry: other

Employment type: Full Time

Experience: 2 to 3 year

Qualification: Bachelor’s Degree is required

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

Hiring Catering Supervisor in UAE DL with UAE location

We are looking for a dedicated individual to join our team as a Catering Supervisor in the UAE.

Primary Responsibilities, Authorities & Accountabilities:

• Menu Planning: Develop diverse and nutritious weekly menus for the yard workforce in collaboration with HR, Projects & Chefs.
• Ordering Food Materials: Manage food procurement ensuring quality and cost-effectiveness while maintaining efficient inventory levels.
• Staff Rota Management: Organize staff schedules for optimal coverage, including public holidays, and supervise duties.
• Food Transportation: Coordinate timely delivery of food to various company sites to meet employee needs.
• Sales Reporting: Submit daily sales reports, maintaining accurate financial documentation for HR and finance departments.
• Customer Service: Address employee complaints related to food quality, variety, and taste, fostering a positive service environment.
• -HSES Standards: Implement and enforce health, safety, environment, and security standards, ensuring staff training and compliance.
• Incident Investigation: Attend HSES incident investigations related to catering services.

Key Performance Indicators:

• Menu Satisfaction and Variety
• Wastage Reduction and Cost Efficiency
• Optimal Staff Productivity
• Accurate Financial Reporting
• Employee Satisfaction with Food Quality
• Health, Safety, and Environment Compliance

Role Specific Competencies:

• Qualifications: Proven supervisory experience in large catering or food service environments with knowledge of health and safety regulations.
• Skills: Strong organizational, leadership, communication, and interpersonal abilities.
• Competencies: Planning, Administration, Customer Relationship Management, Record Keeping, HSES Understanding.
• Education: Bachelor’s degree or equivalent, preferably in hospitality, food service management, or related field.
• Working Conditions: Dynamic catering environment with office and kitchen settings, requiring flexibility in working hours based on business needs.